French Dip Crescents

By srrpicks

Ingredients

• 2 packages of 8 count refrigerated crescent rolls
• 1 pound deli roast beef, sliced thin (I just told them I needed sandwich slices)
• Provolone cheese, sliced into thin slices
• Horseradish sauce (optional- I only used it for the adults)
• Au Jus for dipping (homemade or store bought- whatever you prefer)

Details

Servings 1
Adapted from sixsistersstuff.com

Preparation

Step 1

Unroll crescents onto a large ungreased cookie sheet.
Roll crescents starting from the wide end and ending at the narrow end.

Spread a small dab of horseradish on each crescent (if using), then place a slice of roast beef and a piece of cheese on each crescent.

Bake at 375 degrees for 11 to 13 minutes, until crescents are a golden color.

Serve with Au Jus and enjoy!