Really Good Vinaigrette

By lbgtdep

Ingredients

• 2 tablespoons mustard, either dijon or champagne
• 2 tablespoons good vinegar (I really like Noble's Tonic No. 4)
• 1 small shallot, minced evenly
• 6 tablespoons olive oil

Preparation

Step 1

Add all ingredients to a mason jar, cover, and shake until the dressing is thick and creamy. Save whatever's left in the mason jar for your next salad (it's even better the next day).