Chicke Marsala

By StacyP

Mama

Ingredients

• 1/4 cup vegetable oil
• 1/4 stick of butter
• 1/2 cup of flour
• garlic powder
• parsley
• pepper
• lemon juice
• 2 cups of water
• 4 chicken bouillon cubes
• 1 lb chicken filets
• 8 oz mushrooms

Preparation

Step 1

-Heat oil and butter in pan
-In a bowl, mix flour, garlic powder, parsley and pepper
-Put garlic powder and pepper on chicken and coat in flour mixture.
-Place chicken in the pan with butter and oil, let brown on both sides. Add a hint of lemon juice.
-Cook mushrooms in a separate pan. Add water bouillon mixture, stir and let thicken (add flour if not thick enough)
-Add chicken to mushroom mixture and serve!