Beer Battered Shrimp Sandwiches/Sliders with Malt Vinegar Slaw

By CheeseDiva

Ingredients

• 1 16oz package of SeaPak Beer Battered Shrimp
• 1/4 cup malt vinegar
• 2 tablespoons sugar
• 3 tablespoons olive oil
• 1 teaspoon celery salt
• 3 cups grated coleslaw mix
• 4-6 sandwich rolls
• Bread and Butter Pickles
• Salt and Vinegar potato chips
• Salt and Pepper to taste

Preparation

Step 1

PREHEAT oven to 425°F.

Prepare the shrimp according to package instructions and keep warm.

In a medium bowl, combine malt vinegar, sugar, olive oil, celery salt, and salt and pepper to taste. Toss with the coleslaw mix.

To assemble sandwich place bread and butter pickles on bottom of sandwich roll.

Top with beer battered shrimp, coleslaw, and then salt and vinegar chips.