Chicken Fajitas

By StacyP

Ingredients

• 4 tbsp canola or vegatble oil
• 2 tbsp lemon juice
• 1/2 tsp season salt
• 1/2 tsp dried oregano
• 1 1/2 tsp ground cumin
• 1 tsp garlic powder
• 1/2 tsp chili powder
• 1/2 tsp paprika
• dash red pepper flakes
• 1 1/2 lb boneless, skinless chicken breast cut in strips
• 1 small red pepper, julienned
• 1 small green pepper, julienned
• 4 green onions, thin sliced
• 1/2 cup chopped onion
• 6 flour tortillas, warmed

Preparation

Step 1

-In a large resealable plastic bag, combine 2 tbsp oil, lemon juice and seasonings; add the chicken, seal and turn to coat. Refrigerate 1-4 hours.
-In a large skillet, saute peppers and onions in remaining oil until crisp tender. Remove and keep warm.
-Discard marinade. In the same skillet, cook chicken over medium-high heat for 5-6 minutes or until no longer pink. Return pepper mixture to pan; heat through.
-Spoon filling down the center of the tortilla; fold in half. Serve with cheese, salsa, guacamole and sour cream. Serve!