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Remoulade Sauce

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Ingredients

  • 1/2 c mayonnaise
  • 2 T chopped dill pickle
  • 1 T Dijon mustard
  • 1 T ketchup
  • 1 T finely chopped shallot
  • 2 t lemon juice
  • 1/8 t cayenne pepper

Details

Servings 4
Preparation time 5mins
 Cooking time 5mins

Preparation

Step 1

Combine all ingredients. Refrigerate up to one week.

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