Skillet Cornbread

By srumbel

Easy Skillet Cornbread – Simple to make & loaded with sweet honey flavor!
from kleinworthco.com

Ingredients

• 1/2 cup butter- melted
• 1/3 cup raw honey
• 1 large egg - room temperature
• 1 cup buttermilk- room temperature
• 1 cups cornmeal
• 1 cup all-purpose flour - spooked & leveled - not scooped
• 1/2 tsp baking soda
• 1 tsp baking powder
• 1/8 tsp table salt

Details

Preparation time 15mins
Cooking time 35mins

Preparation

Step 1

Preheat oven to 400 degrees & with 10" iron skillet inside
Combine honey, egg, buttermilk & melted butter in a large bowl.
Whisk in cornmeal, flour, baking powder, baking soda & salt until combined - avoid overmixing
Carefully remove hot skillet from oven & pour batter in
Return batter-filled skillet to oven & bake 20 min. or until the edges are golden brown (use the toothpick test in center)
Allow to cool slightly before serving - top with butter & additional honey

Serves: 1