Maple Syrup and Dijon Vinaigrette

By lbgtdep

Makes about 2/3 cup

Ingredients

• 2 tablespoons red wine vinegar
• 2 tablespoons sherry vinegar
• 1 tablespoon maple syrup
• 2 teaspoons Dijon mustard
• Salt and freshly ground pepper
• 1/3 cup extra-virgin olive oil

Preparation

Step 1

In a jar with a tight-fitting lid, shake together the vinegars, maple syrup, Dijon and salt and pepper to taste. Add the olive oil and shake again until the dressing is fully emulsified. Taste and adjust maple syrup, salt and pepper if necessary.