Chunky Parsley Chummus

By mrsmosey

Ingredients

• 14oz can Chick peas
• Handful Parsley leaves
• 1 clove Garlic
• 1/2 tsp Salt
• 1/4 tsp Ground cumin
• 3 Tbsp Lemon juice
• 4 Tbsp Water
• 4 Tbsp Techina paste
• 2 Tbsp Olive oil

Preparation

Step 1

1. Drain and rinse the garbanzo beans, setting aside a few to use as garnish.
2. Place in a food processor together with the parsley, garlic, salt, and cumin. Blend until chunky.
3. Stir in lemon juice, water, techina paste, and olive oil.