Red Potatoes and Onions

By StacyP

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Ingredients

4 red potatoes, cut in wedges
1 small onion, chopped
Adobo
Fresh Parsley
olive oil

Details

Preparation

Step 1

-Preheat oven ton350°
-Put all ingredients listed in a mix bowl. Use enough olive oil to coat all potatoes, season to taste with adobo and fresh parsley.
-On a foil lined pan, evenly spread out potato mixture ensuring not to overlap potatoes.
-Place in the oven and cook for 40-60 minutes
Serve!