Slow Cooker Chocolate Peanut Butter Cake

By cserumga

Ingredients

• 1 c. whole-wheat pastry flour
• 1 tbsp. baking powder
• 1/2 c. honey
• 2 egg whites
• 1/3 c. peanut butter, no sugar added
• 2 tsp. pure vanilla extract
• 1/2 c. unsweetened cocoa powder
• 3/4 c. unsweetened applesauce

Preparation

Step 1

Line the bottom of your slow cooker with cut-to-fit parchment paper and spray the inside using an oil sprayer.

In a large mixing bowl, whisk together the flour, cocoa powder, and baking powder until well combined. In a second large mixing bowl, whisk together all wet ingredients, and then combine the two bowls. Stir all the ingredients together until well combined.

Pour into slow cooker and cook on low for 4 hours, or until knife inserted into the middle pulls out clean