Spicy Shrimp Tacos

By StacyP

Matt?
makes about 5 tacos

Ingredients

• SPICY SHRIMP
• 20 med shrimp, peeled deveined
• 1 1/2 tbsp olive oil
• 1 clove of garlic, minced
• 1/2 tsp ground cumin
• 1/2 tsp chili powder
• 1/4 tsp onion powder
• 1/4 tsp salt
• 1 tbsp olive oil
• squeeze lime
• AVOCADO SALSA
• 1 tomato, seeded chopped
• 1 avocado, cut in small chunks
• 1 jalapeño, seeded chopped
• 1/2 tsp salt
• 1/4 tsp blk pepper
• 1/4 cup chop cilantro
• 6 sm tortilla
• 1/4 cup sour cream
• 2 tbsp chop cilantro

Preparation

Step 1

1. SHRIMP: In a medium bowl whisk together olive oil, garlic, cumin, chili, onion powder and salt. Add in shrimp and toss to coat completely. Cover and refrigerate for at least 10 minutes or up to 24 hours. Heat a cast iron skillet on high heat for 2 minutes. Add the olive oil and shrimp. Cook shrimp on medium high heat until cooked thru, about 5 minutes. Turn off heat, squeeze with lime.
SALSA: Combine tomato, avocado, jalapeño, salt, pepper, 1 tbsp lime juice, and cilantro in a small bowl, mix. Set aside, if not using asap, place plastic wrap inside bowl and directly over salsa in fridge to prevent discoloration.
ASSEMBLE: Stir sour cream with cilantro and 1 tbsp lime juice in a small bowl, set aside. Grill tortillas on stovetop until lightly charred. Spoon avocado salsa over warm tortillas then top with 3 shrimp and drizzle with sour cream. Serve tacos with lime wedges on the side!