Sweet and Sour Ham

By cindygwest

Ingredients

• 3 T butter
• 3 cups small broccoli florets (about 7 ounces)
• 1 medium red, orange or yellow bell pepper, diced (about 1 cup)
• 2 1/2 cups cubed cooked ham (13.2 ounces)
• 2 green onions, chopped
• 1 cup canned, frozen or fresh pineapple chunks, dranind and halved if large
• 1 1/3 cups pineapple juice
• 4 t. apple cider vinegar
• 2 T packed brown sugar
• 2 t. mustard
• 2 T. cornstarch

Details

Servings 4
Preparation time 25mins
Cooking time 35mins
Adapted from googleimages.com

Preparation

Step 1

Melt butter in a 12-inch nonstick skillet over medium hear. Cook broccoli and bell pepper, stirring 2 minutes. Add ham, green onion and pineapple chunks and cook,stirring occasionally, 5 minutes.
Stir together pineapple juice, vinegar, brown sugar, mustard, and cornstarch in a bowl. Pour into skillet and simmer, stirring frequently, until heated though and thickened, 2 to 3 minutes.