- 10 mins
0/5
(0 Votes)
Ingredients
- 2 tbs butter
- 3 tbs pine nuts
- 1 tbs dried basil
- 3 c. cooked orzo
- Salt & pepper
- Garlic powder
Preparation
Step 1
Melt butter in a skillet over medium heat. Stir in nuts and cook until nuts are golden, stirring occasionally. Stir in basil; add orzo stirring to coat well. Season with salt, pepper and garlic to taste.
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