Favorite Cheese Soup

By gbvampy1

Ingredients

• 1 onion, chopped
• 1/4 cup butter
• 2 cup broth
• 2 cups cream
• 16 ounces Borden® Sharp Cheddar Cheese, shredded
• 1/2 teaspoon paprika
• Salt and pepper to taste (I use 1/2 teaspoon each)

Preparation

Step 1

In medium stock pot, melt ¼ cup butter. Add onions and cook, stirring often, until lightly browned.
Pour in broth and cream. Add seasonings. Reduce heat to low and simmer, stirring often, ten minutes.
Stir in shredded cheese. Continue cooking, stirring constantly, until cheese is melted.
Serve in bowls and allow family members to customize their own bowl with toppings of their choice such as: Pizza toppings and sauce, pasta, veggies, bacon, etc.