Coleslaw

By srumbel

A classic coleslaw recipe. Made of cabbage and topped with a delicious dressing, this coleslaw recipe is one you'll use again and again.
Author: Robyn Stone | Add a Pinch

Ingredients

• 6 cups shredded cabbage
• 2 medium carrots, shredded
• 1/2 small sweet onion, diced
• 1 cup mayonnaise
• 1/2 cup buttermilk
• 2 tablespoons white distilled vinegar
• 2 tablespoons sugar
• 1/4 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon celery seed

Details

Preparation time 10mins
Cooking time 10mins

Preparation

Step 1

Place shredded cabbage, carrots and onions into a medium size bowl.
Add mayonnaise, buttermilk, vinegar, sugar, and salt to a large bowl and whisk together with a fork until well-combined and smooth. Stir until sugar is completely dissolved. Add black pepper and celery seeds. Pour mayonnaise dressing over cabbage and toss together to mix thoroughly.
Serve immediately or cover and chill in refrigerator before serving.

Serves: 4