Corn & Crabmeat Soup

By HarryF

Ingredients

• 1/4 c. butter
• 1/4 c. flour
• 2 c. water
• 2 c. half & half
• 1 lb. crabmeat
• 1 can whole kernel corn, drained
• 2 T. chicken bouillon granules
• 1/2 t. garlic salt
• 1/4 t. garlic powder
• 1/4 t. pepper

Preparation

Step 1

1. Ina large heavy saucepan over low heat, melt butter; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add water; cook over medium heat, stirring constantly until thickened.

2. Stir in remaining ingredients; cover, reduce heat to low and simmer 20 minutes.