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Corn & Crabmeat Soup

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Ingredients

  • 1/4 c. butter
  • 1/4 c. flour
  • 2 c. water
  • 2 c. half & half
  • 1 lb. crabmeat
  • 1 can whole kernel corn, drained
  • 2 T. chicken bouillon granules
  • 1/2 t. garlic salt
  • 1/4 t. garlic powder
  • 1/4 t. pepper

Details

Preparation

Step 1

1. Ina large heavy saucepan over low heat, melt butter; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add water; cook over medium heat, stirring constantly until thickened.

2. Stir in remaining ingredients; cover, reduce heat to low and simmer 20 minutes.

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