SPINACH SALAD WITH WARM MAPLE BACON DRESSING

By Peggie

Ingredients

• For dressing:
• 8 oz. fresh spinach
• 1 c. thinly sliced fresh mushrooms
• 1/4 c. thinly sliced red onion
• 4 pieces bacon
• 1 medium red potato, thinly sliced and quartered
• 2 hard boiled eggs, peeled and thinly sliced
• 1 1/2 Tbsp. flour
• 1 tsp. salt
• 3 Tbsp. maple syrup
• 1/4 c. cider vinegar
• 2 c. milk

Preparation

Step 1

Cook bacon and potatoes in a medium skillet until bacon is crisp. Reserve bacon grease.
Prepare salad by layering spinach, mushrooms, onion, eggs, crumbled bacon, and potatoes in a large bowl.
Prepare dressing by adding flour and salt to bacon grease in skillet. Stir; then add remaining ingredients and cook over medium heat until thickened.
Drizzle generously over salad.