Samoa Pie

Samoa Pie
Samoa Pie

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 8

    oz. cream cheese, softened

  • 1/4

    c. sugar

  • 1/4

    c. powdered sugar

  • 2

    c. caramel, divided, plus more for drizzling

  • 2

    c. heavy cream

  • 1

    store-bought pie crust (shortbread or chocolate)

  • 1

    c. sweetened shredded coconut, toasted

  • Melted chocolate, for drizzling

Directions

In the bowl of a stand mixer or in a large bowl using a hand mixer, beat cream cheese, sugar, powdered sugar, and 1/2 cup caramel until fluffy and combined. Add heavy cream and beat until medium peaks form. Add mixture to pie crust and smooth top. Refrigerate pie until firm, 6 hours. Before serving, make topping: In a small bowl, mix together 1 cup toasted coconut and 1 cup caramel until combined. Spread remaining 1/2 cup caramel on top of chilled pie, then top with coconut mixture, pressing down to make an even layer. Lightly drizzle with more caramel and melted chocolate and serve.

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