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Samoa Pie


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  • 8 oz. cream cheese, softened
  • 1/4 c. sugar
  • 1/4 c. powdered sugar
  • 2 c. caramel, divided, plus more for drizzling
  • 2 c. heavy cream
  • 1 store-bought pie crust (shortbread or chocolate)
  • 1 c. sweetened shredded coconut, toasted
  • Melted chocolate, for drizzling



Step 1

In the bowl of a stand mixer or in a large bowl using a hand mixer, beat cream cheese, sugar, powdered sugar, and 1/2 cup caramel until fluffy and combined. Add heavy cream and beat until medium peaks form.
Add mixture to pie crust and smooth top. Refrigerate pie until firm, 6 hours.
Before serving, make topping: In a small bowl, mix together 1 cup toasted coconut and 1 cup caramel until combined.
Spread remaining 1/2 cup caramel on top of chilled pie, then top with coconut mixture, pressing down to make an even layer.
Lightly drizzle with more caramel and melted chocolate and serve.

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