"Pineapple Kimchi

By RoketJSquerl

Ingredients

• For the Marinade:
• 1/3 cup Korean red pepper flakes (gochugaru)
• 1/2 cup diced pear Asian or Bosc
• 1/4 cup fish sauce
• 2 garlic cloves chopped
• 3 tablespoons sugar
• 2 teaspoons ginger chopped
• Other:
• 1 pineapple cut into chunks

Details

Adapted from heatherbuentello.com

Preparation

Step 1

Instructions
Add all marinade ingredients to a blender or food processor. Blend well. Scrape down sides and re-blend as needed to achieve the desired texture.
Coat the pineapple with the marinade and put it in a large glass jar. Refrigerate for at least 2 hours before serving.