Velvetta Cheese Baked Macaroni

By Pagingdrstarling

Ingredients

• 1 pkg. (8 oz.) elbow macaroni
• 1/2 tsp. salt
• 2-1/2 tbsp. butter, melted
• 1-3/4 c. milk
• 1/3 c. bread crumbs
• 8 oz. Velveeta, cubed
• 2 tbsp. flour
• 1/8 tsp. pepper

Details

Servings 1
Adapted from cooks.com

Preparation

Step 1

Cook macaroni as directed on package and drain. Melt 1-1/2 tbsp. butter in a heavy saucepan. Blend in flour, stir in milk slowly, and cook, stirring constantly, until mixture thickens. Add seasonings and cheese, stirring until cheese is melted. Add macaroni and transfer to a buttered 1 qt. casserole or individual casseroles.

Combine bread crumbs and 1 tbsp. melted butter. Sprinkle over macaroni.

Bake at 400°F for 20 minutes.