Bunny Cinnamon Rolls

By srumbel

Ingredients

• 1 tube refrigerated cinnamon rolls
• Cookie sheet
• Sprinkles and candy for nose and eyes (I used Disney’s Frozen jelly beans for eyes and these heart sprinkles for the nose)

Preparation

Step 1

Unwrap cinnamon rolls and separate on a baking sheet.

2. You will need 1 1/2 cinnamon rolls to make each big Bunny Cinnamon Roll or just 1 to make the smaller bunny cinnamon rolls. To make the big Bunny Cinnamon Rolls, unwrap one cinnamon roll so that it’s a long strip and tear it in half.



3. Now fold the half cinnamon roll in half again, and pinch the edges closed.

Form your folded cinnamon roll into a V-shape and place at the top of a full round cinnamon roll for the ears.

5. To make the mini bunny cinnamon rolls, gently unroll about half the cinnamon roll, and form loops on the top for ears. You may have to play with it a little to get it to look right.

6. Bake Bunny Cinnamon Rolls (no matter the size) on a cookie sheet, according to package instructions.

7. Frost the Bunny Cinnamon Rolls, and use candy and sprinkles to give them eyes and noses.