Duck-Fat Chex® Mix

By stancec44

Ingredients

• 1/2 cup (4 ounces) rendered duck fat, melted
• 1 teaspoon Worcestershire sauce
• 2 teaspoons smoked salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon freshly ground black pepper
• Pinch cayenne pepper
• 3 cups Corn Chex®
• 3 cups Rice Chex®
• 1 1/2 cups Wheat Chex®
• 1 cup small pretzels
• 3 fresh thyme sprigs

Details

Servings 8
Cooking time 65mins

Preparation

Step 1

1. Preheat the oven to 250°. In a medium bowl, add the melted duck fat, Worcestershire, smoked salt, garlic powder, onion powder, black pepper and cayenne and stir to combine.

2. To a large roasting pan or rimmed baking sheet, add the Corn Chex®, Rice Chex®, Wheat Chex®, pretzels and thyme sprigs. Drizzle the duck fat-spice mixture over the top and use a rubber spatula to toss and coat the Chex® evenly. Bake, stirring every 15 minutes, until the Chex® mix is toasted and fragrant, about 1 hour. Remove the pan from the oven and serve warm. (Cooled Chex® mix can be rewarmed in a 250° oven until warmed through, about 7 minutes.)