Deviled Eggs

By StacyP

Mama?

Ingredients

• 6 eggs
• 1/4 cup mayo
• green onions
• 1/2 tsp spicy brownmustard
• paprika
• salt
• vinegar
• pepper

Preparation

Step 1

-Place eggs in a pot with enough water to cover the eggs. Add salt and a dash of vinegar. Cook eggs for 10 minutes after boiling.
-Once done immediately put eggs in cold water for 5 minutes and peel
-Cut the eggs in half long way, scooping yolk out and into a bowl. Add salt and pepper to taste, mayo, onion and mustard to yolk. Mix well.
-Put the mixture in the bottom of a sandwich bag and cut the tip. Squeeze the mixture into the egg whites.
-Sprinkle with paprika. Serve!