Old-Fashioned Spaghetti And Meatballs

Old-Fashioned Spaghetti And Meatballs
Old-Fashioned Spaghetti And Meatballs

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

Ingredients

  • 1/2

    pound ground beef

  • 1

    egg

  • 1 1/2

    slices white bread torn small pieces

  • 2

    tablespoons grated Parmesan

  • Salt to taste

  • Freshly-ground black pepper to taste

  • 1/4

    cup olive oil

  • 1 1/2

    cups Marinara Sauce (see recipe)

  • 8

    ounces spaghetti freshly cooked

  • Additional grated Parmesan

Directions

Combine first 4 ingredients in medium bowl. Season with salt and pepper. Form mixture into 1 1/2-inch-diameter meatballs. Heat oil in heavy large skillet over medium-high heat. Add meatballs in batches (do not crowd) and cook until brown on all sides, about 8 minutes. Meanwhile, warm Marinara Sauce in heavy small saucepan over low heat. Pour sauce over spaghetti. Top with meatballs. Serve immediately, passing additional Parmesan separately. This recipe yields 2 to 4 servings.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: