Menu Enter a recipe name, ingredient, keyword...

Old-Fashioned Spaghetti And Meatballs


Google Ads
Rate this recipe 0/5 (0 Votes)
Old-Fashioned Spaghetti And Meatballs 0 Picture


  • 1/2 pound ground beef
  • 1 egg
  • 1 1/2 slices white bread torn small pieces
  • 2 tablespoons grated Parmesan
  • Salt to taste
  • Freshly-ground black pepper to taste
  • 1/4 cup olive oil
  • 1 1/2 cups Marinara Sauce (see recipe)
  • 8 ounces spaghetti freshly cooked
  • Additional grated Parmesan


Servings 2


Step 1

Combine first 4 ingredients in medium bowl. Season with salt and pepper. Form mixture into 1 1/2-inch-diameter meatballs. Heat oil in heavy large skillet over medium-high heat. Add meatballs in batches (do not crowd) and cook until brown on all sides, about 8 minutes.

Meanwhile, warm Marinara Sauce in heavy small saucepan over low heat. Pour sauce over spaghetti. Top with meatballs. Serve immediately, passing additional Parmesan separately.

This recipe yields 2 to 4 servings.

Review this recipe