1/2
pound ground beef
1
egg
1 1/2
slices white bread torn small pieces
2
tablespoons grated Parmesan
Salt to taste
Freshly-ground black pepper to taste
1/4
cup olive oil
1 1/2
cups Marinara Sauce (see recipe)
8
ounces spaghetti freshly cooked
Additional grated Parmesan
Combine first 4 ingredients in medium bowl. Season with salt and pepper. Form mixture into 1 1/2-inch-diameter meatballs. Heat oil in heavy large skillet over medium-high heat. Add meatballs in batches (do not crowd) and cook until brown on all sides, about 8 minutes. Meanwhile, warm Marinara Sauce in heavy small saucepan over low heat. Pour sauce over spaghetti. Top with meatballs. Serve immediately, passing additional Parmesan separately. This recipe yields 2 to 4 servings.
