Chickpea Spinach Stir-Fry

By courtneyepowell

Ingredients

• 1 tablespoon oil
• two 14-ounce cans drained chickpeas
• 3 sliced garlic cloves
• 1 tablespoon chopped fresh ginger
• 1 tablespoon garam masala
• 1/2 teaspoon turmeric
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon salt.
• 1 bunch chopped spinach (about 6 cups)
• 2 cups halved cherry tomatoes
• Juice of 1/2 a lemon.
• Serve topped with a dollop of plain yogurt (optional)

Details

Adapted from runnersworld.com

Preparation

Step 1

Heat wok over medium-high heat. Add 1 tablespoon oil, drained chickpeas, garlic and ginger. Stir-fry for 4 minutes. Add garam masala, turmeric, cayenne pepper and salt. Cook for 1 minute. Stir in chopped spinach and heat until wilted. Stir in cherry tomatoes and lemon juice. Heat for 30 seconds. Serve topped with a dollop of plain yogurt.