Cinnamon Belgian Waffles

By sandiB2010

Ingredients

• 2 egg yolks
• 1 teaspoon vanilla extract
• 1 cup buttermilk
• 1/4 cup butter, melted
• 1 cup all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 tablespoon white sugar
• 1/4 teaspoon salt
• 2 egg whites
• 1 pinch ground cinnamon

Details

Preparation time 10mins
Cooking time 25mins
Adapted from allrecipes.com

Preparation

Step 1

Directions

Preheat your waffle iron.

In a medium bowl, whisk together the eggs, vanilla, buttermilk and butter until well blended. Combine the flour, baking powder, baking soda, sugar, salt and cinnamon; stir into the buttermilk mixture. In a separate bowl, whip the egg whites with an electric mixer until stiff. Fold into the batter.

Spoon batter onto the hot waffle iron, close, and cook until golden brown. Waffles are usually done when the steam subsides.

Kitchen-Friendly View

PREP


10 mins

COOK


15 mins

READY IN

25 mins