Grilled Garlic Butter Shrimp

By StacyP

Yum!

Ingredients

• 3 lb large shrimp
• 1 cup butter, melted
• 1/3 cup olive oil
• 1/4 cup orange juice
• 6-8 garlic cloves
• 2 tbsp white wine
• 2 tbsp freshly parsley, chopped
• 1 tbsp fresh basil, chopped
• 1/4 tsp salt
• 1/8 tsp black pepper
• skewers

Preparation

Step 1

-Place shrimp in a large bowl. Combine remaining ingredients. Divide sauce in half. Pour half of sauce onto shrimp, toss to coat, cover and place in refrigerator for 30-60 minutes.
-Preheat grill medium heat. Heat reserved half of sauce in a pan on low until warm. Put shrimp on skewers (about 5 per skewer).
-Place onto the grill and cook for 2-3 minutes per side. When cooked through, pour sauce over shrimp and serve!