Cream Filled Sugar Cookie Cups

By srumbel

My mom makes some of the best Sugar Cookie Fruit Pizza I have ever tasted! I love the sweetness of the sugar cookies with the lightness of the cream and fresh fruit on top. I love fruity desserts in the spring and summer, and this one is now at the top of the list!
from sixsistersstuff

Ingredients

• Cream:
• 2 3/4 cups all purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 cup butter, softened
• 1 1/4 cups granulated sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1 (12 ounce) Cool Whip container
• 8 ounces cream cheese, softened
• 2 cups powdered sugar

Preparation

Step 1

Cookies:
Preheat oven to 375 degrees. Grease a mini muffin tin with nonstick cooking spray. In a small mixing bowl, combine flour, baking soda, and baking powder, set aside. In a large mixing bowl, cream together butter and sugar until fluffy. Beat in egg and vanilla. Gradually beat in dry ingredients until combined. Roll into 1" sized balls and place in muffin tin. Bake for 8-10 minutes or until golden brown. Let cool completely.


Cream:
Cream together Cool Whip, cream cheese and powdered sugar until smooth. Use a piping bag or spoon to fill cookie cups with cream. Top with fruit, if desired.