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Ingredients
- 1 pound boneless beef sirloin or round steak
- 1 tablespoon Kikkoman Stir-Fry Sauce
- 2 tablespoons vegetable oil, divided
- 2 medium bell peppers, cut into 1-inch squares
- 2 medium onions, cut into 1-inch
- 1/4 cup Kikkoman Stir-Fry Sauce
- Bean sprouts
Details
Adapted from kikkomanusa.com
Preparation
Step 1
Cut steak across grain into thin strips, then into 1-inch squares; coat with 1 Tbsp. stir-fry sauce. Heat 1 Tbsp. oil in hot wok or large skillet over high heat. Add beef and stir-fry about 1 minute; remove. Heat remaining oil in same pan. Add peppers and onions; stir-fry 5 minutes. Stir in beef and 1/4 cup stir-fry sauce; cook and stir just until beef and vegetables are coated with sauce. Serve immediately
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