Garlic Rosemary Marinated lamb chops

By pattynorman1947

Serves 2

Ingredients

• 1 tsp finely chopped lemon zest
• 1 garlic clove, minced and mashed to a paste with 1/2 tsp salt
• 1/2 tsp salt
• 1 1/2 tsp chopped fresh rosemary or 1/2 tsp crumbled dried
• 1 Tbsp olive oil
• four 1 1/4 inch thick loin lamps chaos (about a 1 pound total

Preparation

Step 1

Preheat the broiler. In a small bowl, stir together the zest, the garlic paste, the rosemary, the oil and pepper to taste, rub the lamb chops with the marinade and let them marinate on a plate for 20 mins. Broil the lamb chops on the rack of a broiler pan about 4 inches from the heat for 4 to 5 minutes on each side for med rare meat.