Ham,Egg & Cheese Monkey Bread

By ldelmas

Serves 10 to 12

Ingredients

• Ingredients:
• Ham, Egg & Cheese Monkey Bread
• 6 eggs, beaten
• 3/4 cup milk
• 3/4 cup heavy cream
• 1/4 cup Dijon mustard
• 3 tsp hot sauce, divided
• 3 tsp salt
• 1 tsp black pepper
• 2 (16.3-oz) cans refrigerator biscuits, cut into fourths
• 1-1/2 cups cheddar cheese, grated and divided
• 1-1/2 cups Swiss cheese, grated and divided
• .5 lb deli-sliced ham, large dice and divided
• 1 cup, plus 2 Tbsp, scallions, sliced and divided
• 1 cup mayonnaise
• 2 Tbsp lemon juice
• 1/2 Tbsp water

Details

Adapted from qvc.com

Preparation

Step 1

Preparation:

Preheat the oven to 350ºF.


In a mixing bowl, combine the eggs, milk, heavy cream, Dijon mustard, 2 tsp hot sauce, salt, and pepper.


Dip a piece of a biscuit into the mixture and place it in the bottom of a bundt pan. Repeat until the bottom of the bundt pan is covered with an entire biscuit layer. Top the biscuits with 1/2 cup cheddar, 1/2 cup Swiss, half of the ham, and 1/3 cup scallions.


Add another layer of dipped biscuits. Top with 1/2 cup cheddar, 1/2 cup Swiss, the reminder of the ham, and 1/3 cup scallions.


Assemble a final layer of dipped biscuits.


Pour the remaining egg mixture into the bundt pan and overtop the ingredients. Sprinkle on the remaining cheeses and 1/3 cup scallions.


Bake in the oven for 1 hour or until a thermometer inserted into the center reaches 155ºF. Cover the bundt pan with foil if the top begins to brown too much and the bread isn't fully baked.


Meanwhile, combine the mayonnaise, lemon juice, water, and 1 tsp hot sauce in a mixing bowl. Set aside.


Remove the finished bread from the oven and let it cool for 10 minutes. Invert it onto a serving platter. Drizzle the mayonnaise sauce overtop and garnish with 2 Tbsp scallions. Serve extra sauce on the side when serving.