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Ingredients
- 4 qts. popped pop corn
- 1 cup brown sugar
- 1 stick butter
- 1/2 c. light corn syrup
- dash of salt
Preparation
Step 1
place popped corn in a brown paper bag. cook sugar, butter, syrup and salt in deep dish for 5 minutes in microwave making sure that the sugar has dissolved. Pour mixture over corn and roll top of bag shut. Place in microwave on high for 1 1/2 minutes. Remove and shake. Return to microwave for another 30 seconds. Remove from microwave and pour onto cookie sheet. Allow to cool before eating.
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