Microwave Caramel Corn

By ajshoe

Ingredients

• 4 qts. popped pop corn
• 1 cup brown sugar
• 1 stick butter
• 1/2 c. light corn syrup
• dash of salt

Preparation

Step 1

place popped corn in a brown paper bag. cook sugar, butter, syrup and salt in deep dish for 5 minutes in microwave making sure that the sugar has dissolved. Pour mixture over corn and roll top of bag shut. Place in microwave on high for 1 1/2 minutes. Remove and shake. Return to microwave for another 30 seconds. Remove from microwave and pour onto cookie sheet. Allow to cool before eating.