Cinnamon Roll French Toast Casserole

By MrsGiggles78

Ingredients

• Casserole
• 2 (17.5 oz.) cans refrigerated cinnamon rolls, icing reserved
• 2 Tbsp. melted butter
• 4 eggs
• 1/3 c. milk
• 1 Tbsp. cinnamon
• 1 tsp. vanilla
• Icing
• 1/2 c. powdered sugar
• 2 containers reserved icing
• 2 Tbsp. cream cheese, softened
• 1 Tbsp. milk
• (For extra icing, combine 3/4 c. powdered sugar + 3 oz. cream cheese (softened) + 1 1/2 Tbsp. milk)

Details

Servings 8
Preparation time 10mins
Cooking time 45mins
Adapted from lemontreedwelling.com

Preparation

Step 1

Preheat oven to 350 degrees.
Remove cinnamon rolls from packages and cut each roll into sixths.
Drizzle melted butter in 9×13 inch pan.
Spread cinnamon roll pieces evenly in pan.
In a separate bowl, combine eggs, milk, cinnamon, and vanilla. Whisk until combined.
Pour egg mixture over cinnamon rolls.
Bake at 350 degrees for 30-35 minutes or until top of casserole is golden brown and center is set.
Prepare icing by combining reserved cinnamon roll icing with 1/2 c. powdered sugar, 2 Tbsp. softened cream cheese, and 1 Tbsp. milk. Whisk until smooth.
Pour icing evenly over casserole