4-Ingredient Nutella Brownie Bites

By srumbel

My two-year-old loves Nutella (don’t we all?), so she was my inspiration for making them, but in the end, the whole family loved them equally. She enjoyed hers as-is, still slightly warm from the oven (pictured below!), while we enjoyed ours “dressed up” – dusted with confectioner’s sugar, and topped with fresh strawberry secured in place with a teeny dollop of Nutella. Including both prep and baking time, they took less than 30 minutes total – you cannot beat that, especially for something so crazy delicious!!
from fearlesshomemaker.com

Ingredients

• 1 cup Nutella
• 2 eggs
• 1 teaspoon vanilla extract
• 1/2 cup plus 2 tablespoons all-purpose flour

Preparation

Step 1

Preheat oven to 350 degrees F.

Line a regular (not a mini) 12-cup muffin tin with paper liners, and lightly spray the paper liners with canola oil spray (this makes for easier/cleaner removal of the brownies from the muffin cups).

In a medium bowl, mix together the Nutella, eggs, and vanilla extract until smooth. Add in the flour and mix until just combined. Divide evenly between the 12 muffin cups (they will only be about half full).

Bake for 12 minutes, until they are set on top – they will still be delightfully fudgy in the middle. Let cool for 10 minutes in the muffin tin, and then transfer individual brownie cups to a wire rack to finish cooling.

Serve warm or at room temperature, as is, or topped with ice cream, whipped cream, strawberries, or the topping of your choice.

makes 12