Honey Banana Muffins

By á-4084

Looking for a good recipe to use up your extra bananas? Try this simple and delicious Honey Banana Muffin recipe. They make a great snack for breakfast... or whenever treat.

Ingredients

• 3 very ripe bananas
• 1/3 cup honey (creamed or liquid is fine)
• 1/4 cup canola oil
• 1 large egg
• 1 teaspoon vanilla
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt

Preparation

Step 1

Preheat the oven to 375°F.

In a large bowl, mash the bananas with the honey, oil, egg and vanilla. Add the flour, soda and salt.

Divide the batter among 10 to 12 paper-lined muffin cups, filling them almost full, and bake for 20 minutes, or until golden and springy to the touch (15 minutes).