Honey Banana Muffins
By á-4084
Looking for a good recipe to use up your extra bananas? Try this simple and delicious Honey Banana Muffin recipe. They make a great snack for breakfast... or whenever treat.
Rate this recipe
4.7/5
(15 Votes)
Ingredients
- 3 very ripe bananas
- 1/3 cup honey (creamed or liquid is fine)
- 1/4 cup canola oil
- 1 large egg
- 1 teaspoon vanilla
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
Details
Servings 12
Preparation time 10mins
Cooking time 25mins
Adapted from yummly.co
Preparation
Step 1
Preheat the oven to 375°F.
In a large bowl, mash the bananas with the honey, oil, egg and vanilla. Add the flour, soda and salt.
Divide the batter among 10 to 12 paper-lined muffin cups, filling them almost full, and bake for 20 minutes, or until golden and springy to the touch (15 minutes).
You'll also love
- Sticky Ginger Shrimp with Scallion... 4.6/5 (16 Votes)
- Cold Smoked Salmon 4.6/5 (17 Votes)
- Crockpot Broccoli Cheddar Soup 4.6/5 (17 Votes)
- Pumpkin Pecan Swirl Cheesecake 4.6/5 (17 Votes)
- Layered Peppermint Bark 4.7/5 (15 Votes)
- Apple Cinnamon Cobbler Cakes 4.6/5 (16 Votes)
- Apple Crumb Pie 4.7/5 (15 Votes)
- Miss Robbie's Banana Pudding 4.1/5 (91 Votes)
Review this recipe