21 Day Fix Enchilada Pizza
By NailCandy
21 Day Fix Container Count:
1 flatbread serving = 1 GREEN 1 YELLOW 1/2 BLUE 1/2 RED
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Ingredients
- Quick enchilada sauce
- 1 can of tomato sauce
- 1/4 teaspoon dried oregano
- 1/4 teaspoon ground cumin
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 2 teaspoons chili powder, or more to taste
- Flatout Wraps
- Shredded pork or chicken
- Diced green pepper
- Diced red onion
- Shredded cheddar
- cheese
Details
Preparation
Step 1
Mix tomato sauce and spices for enchilada sauce. Freeze excess so you can make more pizza anytime!
Preheat oven to 350 and spray wraps lightly with olive oil spray.
Cook plain wraps directly on oven grate for a few minutes, or until wrap is beginning to crisp.
Using your containers to measure,layer your ingredients,starting with the sauce, then your meat, then your veggies and cheese.
Drizzle more sauce over top if you're feeling it!
Put pizzas back into the oven and cook until cheese is melted and bubbly.
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