Nut Bars Dark Chocolate Nut Bars

Nut Bars  Dark Chocolate Nut Bars
Nut Bars  Dark Chocolate Nut Bars

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    teaspoons virgin coconut oil

  • 1

    cup unsweetened coconut flakes

  • 1/2

    cup chopped hazelnuts

  • 1/2

    cup chopped walnuts

  • 1/2

    cup chopped cashews

  • 1/2

    cup trail mix (nuts only)

  • 1

    tablespoon ground flaxseed

  • 1/2

    cup maple syrup

  • 1/3

    cup honey

  • Kosher salt

  • 1/2

    cup dark chocolate chips

Directions

Special equipment: a candy thermometer Preheat the oven to 350 degrees F. Brush an 8-by-8-inch dish with 1 teaspoon of the coconut oil and set aside. Combine the coconut flakes, hazelnuts, walnuts, cashews, trail mix and flaxseed and spread into an even layer on a baking sheet. Toast until lightly golden, 10 to 12 minutes, then transfer to a large heatproof bowl. Set aside. In a small saucepan, combine the maple syrup, honey and 1/2 teaspoon salt and bring to a boil over medium-high heat. Cook, stirring occasionally, until the temperature on a candy thermometer reads 260 degrees F, about 5 minutes. Immediately pour over the nut mixture and stir to coat. Use a rubber spatula to press the mixture into the prepared dish and let cool until set, about 30 minutes. To make the chocolate drizzle, combine the chocolate chips and remaining 1 teaspoon coconut oil in a medium heatproof bowl and place over a small pot of simmering water. Heat, stirring, until melted and smooth. (Alternatively, combine the chocolate and oil and microwave in 15-second intervals, stirring often, until melted and smooth.) Drizzle the chocolate over the mixture. When set, cut into bars and serve.

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