Grilled Chicken Wrap

By barbsjustagirl

I use the recipe for Raspberry Vinaigerette as the dressing of choice in this wrap. An excellent recipe!

Ingredients

• 5-6 chicken breasts
• Olive Oil
• Salt and Pepper
• 1 (6 count) package spinach tortilla wraps
• 1 head romaine lettuce, chopped
• 1-2 tomatoes, chopped
• 1/2 red onion, sliced (if desired)
• Raspberry Vinaigerette (recipe is in Key Ingredient) (I used strawberries instead of raspberries)

Details

Servings 6

Preparation

Step 1

1. Heat your grill up over medium high heat, until it reaches about 350 degrees. Turn it down to low and lay a large piece of tin foil out over the slats.
2. Drizzle olive oil over the tin foil, then lay your chicken breasts out evenly. Sprinkle each breast with salt and pepper. Cover the grill and let the chicken cook until it’s golden brown along the bottom and the chicken has cooked almost all the way through.
3. Turn the chicken over, sprinkle it with salt and pepper, cover the grill and let the chicken cook through.
4. While the chicken cooks, make yourself some Raspberry Vinegairette Dressing, recipe found in Key Ingredient.