Coconut Shrimp with Orange Marmalade Dipping Sauce

By StacyP

Yummy

Ingredients

• SHRIMP
• 2 cups vegetable oil
• 1 cup panko bread crumbs
• 1 cup unsweetened shredded coconut
• 1 lb shrimp
• kosher salt
• fresh ground pepper
• 1/2 cup flour
• 2 large eggs beaten
• DIPPING SAUCE
• orange marmalade
• spicy brown mustard
• horseradish
• honey

Preparation

Step 1

-Heat vegetable oil in dutch oven over medium high heat.
-In a large bowl, combine panko bread crumbs and shredded coconut, put aside.
-Season shrimp with salt and pepper. One at a time dredge shrimp in the flour, dip in eggs, dredge in coconut mixture pressing to coat.
-Working in batches, add shrimp to dutch oven and fry until golden brown and crispy, about 2-3 minutes.