Turtles

By Jahel

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Rate this recipe 4.4/5 (5 Votes)

1 Picture

Ingredients

14 oz. vanilla caramels
1 T milk
Pecan halves
12 oz. dark chocolate pieces
Sea salt

Details

Servings 2
Preparation time 10mins
Cooking time 30mins

Preparation

Step 1

In medium saucepan melt vanilla caramels in milk over low heat. Spoon over clusters of four pecan halves on wax paper; let set. Melt chocolate and spread over caramel; sprinkle with sea salt.