PLAIN KILLER

By Peggie

At James Beard Award winner Tory Miller’s pan-Asian restaurant, Sujeo in Madison, Wis., a duo of fresh pineapple and orange juices round out a Tiki-style libation (modeled on the classic Painkiller) built for two thirsty revelers.

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Ingredients

Garnish:
2 oz El Dorado 15-year-old rum
1.5 oz Freshly squeezed pineapple juice
1 oz Freshly squeezed orange juice
1 oz Coco Lopez coconut cream
Grated nutmeg
Glass: Tiki mug

Details

Preparation

Step 1

Add all ingredients to a shaker with ice and shake until chilled.

Pour with the ice into a Tiki mug, and garnish with freshly grated nutmeg.