Rose Frose

By CheeseDiva

Ingredients

• (750 ml.) bottle of dry rosé
• 10 ounces fresh strawberries (about 2 cups, sliced), plus more for garnish (optional)
• 1 tablespoon granulated sugar
• 1/4 cup vodka
• 2 tablespoons grenadine

Preparation

Step 1

Pour the rosé into ice cube trays and freeze until solid, 8 hours or overnight.
Combine the strawberries and the sugar in the bowl of a blender and let sit at room temperature for about 10 minutes, until the berries begin to release their juices.
Add the vodka, grenadine, and rosé cubes. Blend the mixture on high until smooth. Pour into glasses and garnish with strawberries, if desired.