Layered Cabbage Rolls

By á-4084

Layers of seasoned ground beef, rice, tomatoes, cabbage and broth are baked to perfection in this lasagna styled dish. Easy on the wallet, easy to prepare and delicious!

Ingredients

• 1 1/2 pounds medium-lean ground beef
• 1 large onion, chopped
• 2 cloves garlic, finely chopped
• 2 teaspoons dried oregano
• 1 1/2 teaspoons dry mustard
• 1 teaspoon celery salt
• 1/2 cup long grain parboiled rice
• 1 (28-ounce) can tomatoes, diced
• 8 cups green cabbage
• 1 cup chicken broth
• Salt and pepper

Preparation

Step 1

With the rack in the middle position, preheat the oven to 350°F.

In a bowl, combine the meat, onion, garlic, and spices. Season with salt and pepper.

Crumble half the meat mixture into a (13 x 9-inch) baking dish. Sprinkle with half the rice and cover with half the tomatoes. Layer with half the cabbage and press gently. Add the remaining meat and rice in the same way. Cover with the remaining tomatoes. Layer with the remaining cabbage. Season with salt and pepper. Add the broth. Cover with a sheet of aluminum foil. Bake for 2 hours. Remove the foil and bake for 30 minutes.