Chocolate Chip pancake mix

By Booper-2

Ingredients

• 2 cups bisquick/baking mix
• 2 tablespoons instant chocolate dry mix
• 2 teaspoons baking powder
• 1 egg
• 1 cup milk
• 1/2 cup sour cream
• 1/4 cup miniature semisweet chocolate chips
• maple syrup and butter, optional

Details

Servings 3
Adapted from tasteofhome.com

Preparation

Step 1

Directions
In a large bowl, combine the biscuit mix, drink mix and baking
powder. Combine the egg, milk and sour cream; stir into dry
ingredients just until moistened. Fold in chocolate chips.

Pour batter by 1/4 cupfuls onto a greased hot griddle. Turn when
bubbles form on top; cook until second side is golden brown. Serve
with maple syrup and butter if desired.

Cool remaining pancakes; arrange in a single layer on baking sheets.
Freeze overnight or until frozen. Transfer to a resealable plastic
freezer bag. May be frozen for up to 2 months.

To use frozen pancakes: Place on a lightly greased baking sheet. Bake
at 400° for 4-6 minutes or until heated through. Serve with
maple syrup and butter if desired. Yield: 11 pancakes.