Chocolate Cookie Crust Peanut Butter Pie

By Peggie

Ingredients

• 24 chocolate sandwich cookies, crushed into crumbs
• 4 tablespoons butter, melted
• 8 ounces cream cheese
• 1 cup creamy peanut butter
• 8 ounces whipped cream
• 1 1/4 cups powdered sugar
• Cookie crumbs for top

Details

Servings 10

Preparation

Step 1

# Preheat oven to 350°F/180°C.

# In a bowl mix the cookie crumbs with melted butter.

# Pour crumbs into pie dish and pat down to form a crust.

# Bake crust for 5 minutes or until set.

# In a bowl mix the cream cheese and peanut butter until smooth.

# Add in the whipped cream and powdered sugar and mix again until smooth.

# Pour mixture over crust and smooth out the top.

# Refrigerate or freeze until set, about 1 hour.

# Sprinkle the top with cookie crumbs.

# Enjoy!