Slow Cooker Pulled Pork

By cu6t4ie

Ingredients

• 1 2 pound pork tenderloin
• 1 can or bottled root beer
• 1 18 ounce bottle of your favorite barbecue sauce
• 8 hamburger buns, split and toasted

Preparation

Step 1

Place the pork tenderloin in a slow cooker, pour the root beer over the meat.Cover and cook on low until well cooked and shreds easily, 6 to 7 hours. Drain well.Stir in the barbecue sauce. Serve over buns.